Hazard Analysis and Critical Control Points (HACCP) is the Qatari certification of food safety throughout food production, processing, and distribution. To the Qatar food industry, HACCP is crucial to define, test, and manage the hazards that are capable of influencing consumer health. Benefits include: • Better chances of food safety and hygiene. • Adherence to the food safety re... https://apexsc.org/haccp-certification-in-qatar