Prawns are abundant in Andaman waters, and prawn masala is one of the most loved island specialties. Cooked with onions, garlic, curry leaves, and a blend of spices, the dish is rich, flavorful, and slightly fiery. The masala coats the prawns perfectly, enhancing their natural sweetness. Served with rice, chapati, or appam, prawn masala is enjoyed by locals and tourists alike. Street-... https://www.captureatrip.com/blog/andaman-and-nicobar-food