Thanks for the kind point out, I actually extravagant a Belgious ice cream now… and I can suggest the workshops on the Chocolate Museum (I perform with them), they’re excellent enjoyable and you take home loads of chocolate. Still haven’t been to Escriba, time to vary that… Hofmann Pastisseria, situated https://stephenoaetd.glifeblog.com/35990251/getting-my-chocolate-shop-barcelona-to-work