This kind of rice is known as “damaged rice” as it’s built with fragments of rice grains that were damaged either in the field, all through drying, all through transportation, or by milling. As explained, the texture is a tad gummy and chewy and reminiscent of a firmer fish cake. https://s-i-g-n-list82604.blogdemls.com/37459384/5-simple-techniques-for-sai-gon-list