I put it thru a processor, and refrigerated it to remain contemporary.it seems soaked,and doesn’t desolve extremely properly.possibly I would like a dry spice ginger? The style wasn’t poor,nevertheless the chunks weren’t so great.why doesn’t your recipe call for ginger? So, what components are from the pink salt trick which https://andersonftgqb.blogaritma.com/36343895/not-known-factual-statements-about-pink-salt-trick