I put it thru a processor, and refrigerated it to remain refreshing.It appears moist,and doesn’t desolve quite effectively.perhaps I would like a dry spice ginger? The style wasn’t terrible,even so the chunks weren’t so excellent.why doesn’t your recipe call for ginger? Sparkling Variation in the pink salt trick recipe with https://martinvhtcf.dm-blog.com/38372155/pink-salt-trick-recipe-can-be-fun-for-anyone