The title is a bit of a misnomer, as it’s not likely a cookie in the slightest degree, but a fall cake. The base is softer and spongier than common cookies. Amy’s Bread in New York City’s Chelsea Industry provides a high-quality interpretation that has a clean, fluffy, cake-like base https://food-arts-sa03691.blog-mall.com/40161196/food-arts-s-a-things-to-know-before-you-buy