Flank steak comes from the beef flank primal cut or the belly, and like the skirt steak, it is both flavorful and tough, with fat bundles of muscle fibers that make up its thickly grained texture. Because this steak is so flavorful, it’s sometimes called the “butcher’s cut” because butchers https://cristianhouzf.blogripley.com/21931345/burger-grundlagen-erklärt