Veena Azmanov states: at You'll be able to freeze the dough soon after the primary increase. Thaw from the fridge right away. Then, shape and proof them for 45 to 60 minutes in advance of deep frying. Regulate appropriately. Regulate oil temperature as it rises and cools between donuts batches. https://donovanofeeg.jiliblog.com/85084237/fryd-donuts-disposable-an-overview