Daniel Boulud: My favorites in the tasting menu involve “scarcely cooked scallops” with brown butter dashi, as well as a lobster lasagna with celeriac and truffle butter. Chef Eric Ripert cooks the best seafood in NYC! Visit the Malibu Diner in Chelsea for top quality food, economical selling prices and https://perrye085kze9.wikijournalist.com/user