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The Mollusk Conundrum: Are Brits Fans of Bivalves?

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For numerous centuries, mollusks have been consistently utilized in British cooking, beginning with ancient times when shellfish were collected along the coast. Throughout history, mollusks have actually remained a valued element in timeless British recipes such as soups and stews. Today, British chefs are putting their own twist on clam https://theclamconundrumarebritsf72593.daneblogger.com/27604631/the-clam-triumph-have-brits-succumbed-to-the-bivalve

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