Japan offers a lot more sommeliers than every other nation, too. The vast majority of wine bought in Japan is served at dining establishments, where sommeliers enable diners pair wine with their meals. It mirrors the Japanese practice of Omakase, exactly where the chef picks your food items in your https://socialimarketing.com/story2879383/the-fact-about-japanese-whisky-glass-that-no-one-is-suggesting