Aged for just a little above a few several years in re-charred American oak casks that previously held rice shochu, this smaller-batch single malt is the 1st release through the Komasa Kanosuke distillery, situated in Kagoshima on the southern tip of Japan. The star rating was resolute depending on a https://japanese-whisky-brands10863.mybuzzblog.com/7674855/japanese-whisky-sainsbury-s-no-further-a-mystery