In distinction towards the stringent rules surrounding what can be categorized a Scotch or possibly a bourbon, Japanese whisky has just one: it must be manufactured in Japan. And while the vintage creation of Japanese whisky continues to be in essence similar to that of Scotch—a mash of malted barley https://akashisinglemalt98641.blog2learn.com/76286703/the-ultimate-guide-to-whisky-japanese-hibiki