Rabinor also describes Todos Santos as “a foodie’s paradise” — his personal picks include things like Docecuarenta “for some of Baja’s best roasted coffee and freshly baked pastries;” Jazamango, a farm-to-desk cafe led by one among Mexico’s renowned cooks, Javier Plasencia; and “fresh oysters at Oystera.” Strolling the streets of https://raymondz863pwd9.blogtov.com/profile