. The two names confer with a paste or roux constructed from flour and a sizzling liquid (either h2o and/or milk). The cooled paste is mixed into an otherwise common enriched bread dough, but as the paste features a higher liquid content material, it provides dampness to your dough, which https://johnnye67p8.thechapblog.com/28384966/details-fiction-and-shokupan-bread