Hoki fillets are extensive and slender and possess a strip of fat beneath the lateral line. This could be eliminated to improve taste. Body fat-line-out hoki would make a great option to cod, whiting, pollock along with other groundfish species. Defatted blocks are superb for breaded and battered parts. https://cashrgufs.blog2freedom.com/28860868/a-review-of-23hoki