This veganized version of spaghetti and meatballs is such a strike with our audience that you'd Assume it’s nonna’s secret recipe! Juicy mushrooms are mixed with hearty lentils and many Italian spices to form succulent “meatballs” which can be then nestled into spaghetti and marinara sauce. Increase some chopped basil https://sites.google.com/view/vegetarian-food-bali/