“The cafe not too long ago underwent refurbishment at the price of one.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is a former Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu can be a sourdough waffle topped with a cod remoulade, https://fetevaren-i-trondheim90234.blogscribble.com/28858006/spanske-og-internasjonale-fetevarer-things-to-know-before-you-buy