For freshly baked flatbread out with the tanoor (clay oven) and refined stews atop buttery basmati, head to Flame Persian Cuisine on Westwood Boulevard. And recall, no food is complete without scathing scorching Persian tea to scrub everything down. Tucked away in a little courtyard on the corner of Westwood https://nowbookmarks.com/story18075446/little-known-facts-about-traditional-persian-dishes-in-los-angeles