Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in local crimson wine. A further wine-soaked dish, coq au vin is hen also braised in crimson Burgundy. An area delicacy, escargots à la Bourgogne are oven-cooked snails still left within their shell and stuffed with butter, garlic and parsley. Should https://psee.io/6gvjhl