Both equally Marle and Hearth, the two eating places, are overseen by starry chef Skye Gyngell. There’s a farm-to-fork ethos, drawing closely about the estate farm and kitchen garden for your menus. The most recent addition could be the Bothy by Wildsmith, a serene, two-flooring oasis enveloped inside the hotel’s https://griffinqvxdz.look4blog.com/69324468/europe-hospitality-awards-options