Five and 6 calendar year aged rye whiskey (sourced from One more distillery) was place into South American and Jamaican rum barrels for 10 months, infusing the already spicy and peppery spirit with notes of brown sugar, banana, tropical fruit, and a little cocoa. “Again in 2012, our first Cask https://blanton-s-purple-label80434.p2blogs.com/29482129/5-simple-techniques-for-angel-s-envy-rum-cask-finished-rye-whiskey