The malt mash is leached out 3 times with water while in the Mash Tun prior to the sugar solution is cooled inside of a cooler. The 1st time, very hot water at a temperature of around sixty five °C is utilised. The next time, the temperature is currently eighty https://cristianbpyju.dsiblogger.com/62517351/new-step-by-step-map-for-blending-water