Toasting whole chiles before grinding is a great way to add complexity when making your very own flakes. It’s best completed inside a three hundred-degree oven. The timing is dependent tremendously within the chiles, but when they turn into fragrant (after 10 to 15 minutes), they’re typically good to go. https://shanedwmof.liberty-blog.com/30872866/not-known-facts-about-chili-powder-sweet-paprika-powder