This means that crushed red pepper has a tendency to be hotter than crimson chili flakes, because the seeds include almost all of the heat inside of a chili pepper. Mexican foods: Chili flakes are just about everywhere in Mexican cooking, from chili con carne to salsas. Sprinkle some on https://chili-powder-sweet-paprik83366.aboutyoublog.com/32737472/the-basic-principles-of-red-chili-pepper-thread