This Beijing beef will make the best leftovers, While I question you’ll have any! Serve it with some practical Minute Rice, and you have a straightforward, delicious lunch the following day. Use Italian sausage. I also typically make my chili with 50 % floor beef and half (very hot) Italian https://highkeysocial.com/story3901965/how-much-you-need-to-expect-you-ll-pay-for-a-good-paprikachilli