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Wooden Chopsticks: A Touch of Nature in Japanese Cuisine

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In current years, the art of drinking has evolved from a plain act of appeasing one's thirst to a sophisticated routine that accepts cultural aspects, looks, and a recognition for refined workmanship. The Japanese have a long-standing practice of turning the ordinary act of eating and alcohol consumption into an http://anantsoch.com/members/fowlsing91/activity/1190642/

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