Harvested through the sensitive purple flowers in the Crocus Sativus plant, Saffron is renowned for its distinctive brilliant orange-purple strands that maintain the essence of an unmatched aroma in addition to a subtly intoxicating flavour. Saffron is expensive resulting from a lower crop yield and labor-intensive harvesting techniques. The stigmas https://easysaffronrecipes82604.bloginwi.com/66173852/a-review-of-why-is-saffron-expensive