Pat the eggs dry prior to sautéing. A dry outer area helps prevent warm ghee or oil from sputtering throughout your kitchen. Sindhi biryani: This aromatic kind of biryani is popular in Pakistan and noted for its spicy taste, fragrant rice, and sensitive meat. It is actually designed with meat https://zanderutspl.dbblog.net/5391126/rumored-buzz-on-mutton-biroyani