I adopted the recipe and prep/grilling Guidelines, however I did use spelt flour (my preference) with some dried herbs while in the crust, and Allow the bread machine do the hefty lifting. I grilled about the BBQ by using a grill mat. Beneath is just a little recipe inspiration from https://good-pizza-great-pizza-co46789.blogdal.com/33270366/the-definitive-guide-to-pizz-male