The lemon zest also gives the Kani Salad a fresh new style that smoothes about any fishiness from the crab sticks. If you don't have a lemon, you can use other tangy citrus, including limes, and rice vinegar will get the job done in a very pinch. Usta tek başına https://israeltainu.blog-a-story.com/14276989/the-5-second-trick-for-tıkalı-gider-acma-istanbul