Cinnamon and clove-infused rice is layered more than pieces of chilli, cardamom and turmeric-marinated rooster, then sluggish cooked until finally the flavours merge with each other to develop absolute perfection. “Sultan's Palace specialises in presenting tandoori Delicacies well prepared throughout the standard way of barbecuing in reliable charcoal-fired clay ovens. https://hemanimehmiindianrestaurant.com.au/about/