Cinnamon and clove-infused rice is layered above parts of chilli, cardamom and turmeric-marinated chicken, then slow cooked until finally the flavours merge with each other to build complete perfection. This spouse and children-owned Indian restaurant in Sydney has become feeding the reduced north shore a style of regional Indian fare https://hemanimehmiindianrestaurant.com.au/how-to-cook-fried-eggs/