Cinnamon and clove-infused rice is layered about parts of chilli, cardamom and turmeric-marinated hen, then gradual cooked until the flavours merge together to develop complete perfection. Ginger strives to feed the people today of Sydney genuine north Indian mughlai cuisine, although sitting within an inviting, and peaceful ambiance. Their menu https://hemanimehmiindianrestaurant.com.au/blogs/