Inevitably the abundant Eggnog Cream experienced a home of kinds, and we cracked open Quails’ Gate Tawny to complete the meal. Purchased at the Vineyard in 2012, the fortified Gamay (a mixture of vintages) had by now been aged many decades in oak before bottling. With only 40g/L of residual https://gustaveb062vla6.bloggerchest.com/profile