Roll the dough to ½ inch thick. Use a cookie cutter or knife for shapes. Place them on a tray with parchment paper. Sift the wheat flour and baking soda and blend using a spatula until the batter is just blended. Tend not to in excess of combine the batter. https://thcamakesyousleep56555.actoblog.com/35541985/the-smart-trick-of-freeze-dried-meat-treats-that-nobody-is-discussing