, this iconic Indian and Pakistani dessert is a true delight. Heat notes of cinnamon and ginger are accented by vivid touches of green cardamom and rose drinking water. You may’t miscalculation the flavor of green cardamom. It tastes lots like eucalyptus (and hence like quite a few cough losanges) https://ethnicindiangrocer.com.au/product/groc-chings-sauce-red-chilli-200ml/