On the subject of pairing pasta with sauce, thick fettuccine is the best match for absorbing creamy Alfredo. Other extensive pastas like pappardelle and tagliatelle also make good substitutes. At Ristorante L’Angolo, two property-designed pasta dishes stand out: the pappardelle with wild boar ragu and also the tagliatelle with porcini https://www.tankasapkota.pt/